This study investigates how different crops absorb heavy metals, aiming to identify those best suited for cultivation in polluted environments. It also examines which growth conditions affect heavy metal uptake and which parts of the plant accumulate the most. The project focuses on developing practical, easy-to-implement guidelines to ensure food safety, when polluted water is used for irrigation – especially in countries where access to clean water is limited.
heading
Filter by
26 Projects
Year:
Sort: